Pretzel Bites
Serves 3215 mins prep12 mins cook
These soft, buttery pretzel bites are made with all-purpose flour, Greek yogurt, and are elevated with Dan O’s cheesoning for a flavorful bite. With only 20 calories each, these pretzel bites are perfect for snacking by the handful.
0 servings
What you need
Instructions
1: Preheat the oven to 425F. 2: Combine the flour, baking powder, and nonfat Greek yogurt to make the dough. 3: Roll out the dough into four separate long pieces, then use a knife to cut each long piece into 8 smaller 'bites'. 4: Boil water, then stir in baking soda. 5: Pour the water into a bowl. 6: Use a fork to coat each pretzel bite in the boiling water, then set on a baking sheet lined with parchment paper. 7: Bake for 10-12 mins, or until golden brown on top. 8: Melt the light margarine in a bowl, then brush each pretzel with a pastry brush dipped in the margarine. 9: Top with the cheesoning to your heart’s content, then enjoy.View original recipe