Pumpkin Cinnamon Rolls | Fitfood Ae

Fitfood Ae

Name: Pumpkin Cinnamon Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: El Guapo® Whole Cinnamon (Canela Entera); Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Value Corner Vanilla Flavor, Imitation; Naked Protein Tropical Protein Smoothie; O Organics Sugar, Organic, Powdered; Talking Rain AQA Water, 9.5 pH; Imperial Spread, 28% Vegetable Oil; Lakanto Monkfruit Sweetener with Erythritol, Golden; SIGNATURE SELECTS Pumpkin, 100% Pure

Print recipe

Pumpkin Cinnamon Rolls

Serves 420 mins prep15 mins cook

These gooey pumpkin cinnamon rolls provide a delightful Halloween twist, combining warm, comforting flavors reminiscent of a Cinnabon with a protein boost. Perfect for a cozy treat any time!

0 servings

What you need

El Guapo® Whole Cinnamon (Canela Entera)

oz cinnamon

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

fl oz vanilla extract

oz protein powder

oz powdered sugar

cup water

oz margarine

Lakanto Monkfruit Sweetener with Erythritol, Golden

monk fruit extract

pumpkin puree

Shop Recipe

Instructions

1: Preheat the oven to 350F.

2: Mix the ingredients for the rolls together (might need to use your hands towards the end).

3: Grab a cutting board or another flat surface and flour it, then use a rolling pin or a glass to roll out the dough into a rectangle.

4: Mix the filling ingredients together, then pour onto the dough and spread it out.

5: Roll the dough into a log, then slide into 4 pieces.

6: Spray a 6.5 inch cast iron skillet with cooking spray, then place the rolls into it.

7: Bake for 15 minutes.

8: Mix the powdered sugar substitute with water while that’s baking.

9: Pour it over the rolls, then enjoy.

View original recipe