Pumpkin Lava Cake | Fitfood Ae

Fitfood Ae

Name: Pumpkin Lava Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Hollywood Beauty Coconut Oil; O Organics Almondmilk, Organic, Original, Unsweetened; Lotus Sandwich Cookies, Biscoff Cream, Caramalized; El Guapo® Whole Cinnamon (Canela Entera); Value Corner Vanilla Flavor, Imitation; Bob's Red Mill Oat Flour, Gluten Free; Chocolate Chip With Ghirardelli Chocolate; SIGNATURE SELECTS Baking Powder, Double Acting; SIGNATURE SELECTS Pumpkin, 100% Pure; Mini Orange Pumpkins; Lakanto Monkfruit Sweetener with Erythritol, Golden

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Pumpkin Lava Cake

Serves 220 mins prep20 mins cook

This pumpkin lava cake is underbaked to perfection, gooey, and features a perfect combo of chocolate and pumpkin spice.

0 servings

What you need

fl oz coconut oil

O Organics Almondmilk, Organic, Original, Unsweetened

fl oz unsweetened almond milk

Lotus Sandwich Cookies, Biscoff Cream, Caramalized

oz biscoff spread

El Guapo® Whole Cinnamon (Canela Entera)

oz cinnamon

fl oz vanilla extract

oz oat flour

Chocolate Chip With Ghirardelli Chocolate

oz chocolate chips

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

oz pumpkin puree

oz pumpkin

Lakanto Monkfruit Sweetener with Erythritol, Golden

monk fruit extract

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Instructions

1: Melt the chocolate chips and coconut oil in a small bowl, then freeze until hard (approx 20+ min).

2: Preheat the oven to 350°F.

3: Mix the ingredients for the lava cake together.

4: Spray a small ramekin with cooking spray, then pour in half the batter.

5: Place the chocolate on top, then pour over the other half of the batter.

6: Bake for 20 mins, then dig in.

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