Key Lime Pie Cheesecake | Fitfood Ae

Fitfood Ae

Name: Key Lime Pie Cheesecake
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 1
Ingredients: Shamrock Farms Protein Shake, Vanilla; Honey Maid Graham Cracker Crumbs; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; Value Corner Vanilla Flavor, Imitation; Limequat; Waterfront Bistro Juice, Concentrate, Lime; Lucerne Egg Whites, 100% Liquid, Cage Free; Imperial Spread, 28% Vegetable Oil; Great Value Fat Free Cream Cheese; Jell-O Vanilla Sugar Free & Fat Free Instant Pudding & Pie Filling Mix; Lakanto Monkfruit Sweetener with Erythritol, Golden

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Key Lime Pie Cheesecake

Serves 110 mins prep55 mins cook

A high protein, low calorie cheesecake suitable for one person, featuring a delicious key lime flavor with a graham cracker crust and a creamy filling.

0 servings

What you need

oz vanilla protein powder

oz graham cracker crumbs

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

oz nonfat greek yogurt

fl oz vanilla extract

lime zest

Waterfront Bistro Juice, Concentrate, Lime

fl oz lime juice

Lucerne Egg Whites, 100% Liquid, Cage Free

oz egg white

oz margarine

oz fat-free cream cheese

Jell-O Vanilla Sugar Free & Fat Free Instant Pudding & Pie Filling Mix

oz fat-free sugar-free vanilla pudding mix

Lakanto Monkfruit Sweetener with Erythritol, Golden

monk fruit extract

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Instructions

1: Mix the crust ingredients together and pour into a mini aluminum pie pan sprayed with cooking spray.

2: Bake for 10 minutes at 350°F.

3: While the crust is baking, use an electric hand mixer to combine the yogurt, cream cheese, protein powder, vanilla extract, monkfruit, pudding mix, lime juice, and lime zest.

4: In a different bowl, beat the egg whites with an electric mixer until stiff peaks form.

5: Pour the yogurt and cream cheese mixture on top of the crust.

6: Bake for 25 minutes at 325°F, then lower to 200°F and bake for an additional 20-25 minutes.

7: Let cool, then refrigerate for 2+ hours.

8: Enjoy!

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