Cheesy Monkey Bread | Fitfood Ae

Fitfood Ae

Name: Cheesy Monkey Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: El Guapo Garlic Powder; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; Signature Select Double Acting Baking Powder; Near East Couscous Mix, Parmesan,; Morton Iodized Salt, 26 Ounce; Gold Medal All Purpose Flour with Resealable Bag; Organic Potted Oregano; Lucerne Shredded Cheese, Mozzarella, Low-Moisture; Naked Protein Tropical Protein Smoothie; Act II Butter Lovers Light Butter; Elephant Garlic

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Cheesy Monkey Bread

Serves 415 mins prep25 mins cook

This cheesy monkey bread is buttery and delicious, with a delightful cheese pull. It's packed with protein and low in calories, making it a perfect meal for those watching their macros.

0 servings

What you need

oz garlic powder

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

oz nonfat greek yogurt

Signature Select Double Acting Baking Powder

oz baking powder

oz parmesan

tsp salt

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

bunch oregano

Lucerne Shredded Cheese, Mozzarella, Low-Moisture

oz low fat shredded mozzarella

oz protein powder

oz light butter

oz garlic

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Instructions

1: Preheat the oven to 350F.

2: Mix the dry ingredients for the dough together, then add the wet ingredients.

3: Spray a 6.5 inch cast iron skillet with cooking spray, then add the dough into the skillet in 5-6 sections.

4: For the topping, pour and spread the light butter/margarine on the dough, then add the rest of the toppings (except oregano).

5: Bake for 20-25 minutes, then sprinkle the oregano on top.

6: Enjoy!

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