Vegetarian Turkey Sliders
Serves 1215 mins prep20 mins cook
Enjoy these vegetarian turkey sliders made with veggie turkey slices and sweet rolls. A perfect combination of sweet and salty that's high in protein and lower in calories.
0 servings
What you need
Instructions
1: Preheat the oven to 350F. 2: Take the rolls out of the packaging and slice them through the middle. 3: Place them back on the white cardboard and take the tops off. 4: Layer the havarti cheese slices and the veggie turkey as shown, then place the tops of the bun back on. 5: Mix the light margarine, Dijon mustard, and garlic powder in a bowl. 6: Use a pastry brush (or a spoon if you don’t have one) to evenly spread the mixture over the buns. 7: Cover it tightly in foil, then bake for 20 mins. 8: Take them out, let them cool, slice/pull and dig in!View original recipe