Salted Caramel Pumpkin Mug Cake | Fitfood Ae

Fitfood Ae

Name: Salted Caramel Pumpkin Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Ingredients: O Organics Almondmilk, Organic, Original, Unsweetened; Spice World Ginger, Minced; El Guapo® Whole Cinnamon (Canela Entera); McCormick Gourmet™ Organic Whole Nutmeg; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Lucerne Egg Whites, 100% Liquid, Cage Free; SIGNATURE SELECTS Pumpkin, 100% Pure; Starbucks Add Sweet Whipped Cream Cold Brew; Lakanto Monkfruit Sweetener with Erythritol, Golden

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Salted Caramel Pumpkin Mug Cake

Serves 15 mins prep2 mins cook

A quick and delicious fall treat, this mug cake is made with pumpkin and comes together in 5 minutes. It's high in protein and has a gooey texture, perfect for a cozy dessert. Top it off with light whipped cream for an extra indulgence.

0 servings

What you need

O Organics Almondmilk, Organic, Original, Unsweetened

fl oz unsweetened almond milk

oz ginger

El Guapo® Whole Cinnamon (Canela Entera)

oz cinnamon

oz nutmeg

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

Lucerne Egg Whites, 100% Liquid, Cage Free

oz egg white

oz pumpkin puree

Starbucks Add Sweet Whipped Cream Cold Brew

fl oz lightly sweetened whipped cream

Lakanto Monkfruit Sweetener with Erythritol, Golden

oz monk fruit extract

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Instructions

1: Mix all the dry ingredients together.

2: Add in the wet ingredients and mix thoroughly.

3: Stir in the salted caramel baking chips (optional).

4: Microwave for 1-2 minutes, checking after 1 minute to achieve desired consistency.

5: Top with light whipped cream and enjoy!

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