Spinach & Kale Alfredo Pizza | Fitfood Ae

Fitfood Ae

Name: Spinach & Kale Alfredo Pizza
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 1
Ingredients: El Guapo Garlic Powder; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; Cal-Organic Farms Organic Green Kale Bunch; O Organics Coconut Flour; Signature Farms Spinach; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Lucerne Egg Whites, 100% Liquid, Cage Free; Lucerne Shredded Cheese, Mozzarella, Low-Moisture; McCormick® Creamy Garlic Alfredo Sauce Mix

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Spinach & Kale Alfredo Pizza

Serves 115 mins prep16 mins cook

This spinach & kale white sauce pizza is easy to make and delicious, featuring a hand-tossed crust and Alfredo sauce, all for 606 calories.

0 servings

What you need

oz garlic powder

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

oz nonfat greek yogurt

Cal-Organic Farms Organic Green Kale Bunch

oz kale

oz coconut flour

oz spinach

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

Lucerne Egg Whites, 100% Liquid, Cage Free

oz egg white

Lucerne Shredded Cheese, Mozzarella, Low-Moisture

oz low fat shredded mozzarella

McCormick® Creamy Garlic Alfredo Sauce Mix

oz alfredo sauce

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Instructions

1: Preheat the oven to 450F.

2: Mix all purpose flour, coconut flour, baking powder, and garlic powder together.

3: Stir in the Greek yogurt and egg whites.

4: Spread your dough into a pizza shape on a baking tray lined with parchment paper (made the outer crust part thicker) and bake for 8 mins.

5: Meanwhile, cook the kale and spinach in a pan on the stovetop.

6: Take the crust out, remove the parchment paper, and cook for another 4 mins.

7: Take the crust out again and cover with Alfredo sauce, 1/2 the veggies, cheese, then the other 1/2 of the veggies in that order.

8: Cook for an additional 4 mins, then cut into slices and enjoy!

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