Pumpkin Chocolate Chip Blondie | Fitfood Ae

Fitfood Ae

Name: Pumpkin Chocolate Chip Blondie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: McCormick Gourmet™ Organic Whole Nutmeg; Shamrock Farms Protein Shake, Vanilla; El Guapo® Whole Cinnamon (Canela Entera); Gold Medal All Purpose Flour with Resealable Bag; O Organics Almondmilk, Organic, Original, Unsweetened; Arm & Hammer Fridge-N-Freezer Baking Soda; SIGNATURE SELECTS Baking Powder, Double Acting; MadeGood Chocolate Chip Granola Minis; Spice World Ginger, Minced; O Organics Coconut Flour; Crunch Easter Flatback Egg; Act II Butter Lovers Light Butter; SIGNATURE SELECTS Pumpkin, 100% Pure; Sweet'N Low Sweetener, Zero Calorie

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Pumpkin Chocolate Chip Blondie

Serves 110 mins prep20 mins cook

This single serving pumpkin chocolate chip blondie has a gooey, cookie-dough like texture that you’ll love! It's high in protein and perfect for fall.

0 servings

What you need

tsp nutmeg

oz vanilla protein powder

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

O Organics Almondmilk, Organic, Original, Unsweetened

fl oz unsweetened almond milk

Arm & Hammer Fridge-N-Freezer Baking Soda

oz baking soda

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

oz mini chocolate chips

tsp ginger

oz coconut flour

fl oz egg

oz light butter

oz pumpkin puree

oz no-calorie sweetener

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Instructions

1: Mix the dry ingredients together (except chocolate chips).

2: Mix the wet ingredients separately, then combine.

3: Spray a 6.5 inch cast iron skillet with cooking spray.

4: Pour the batter into the skillet and add the chocolate chips, half to the batter and sprinkle half on top.

5: Air fry at 325°F for 10 minutes OR bake at 350°F for about 20 minutes (check on it).

6: Grab a spoon and dig in!

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