Oreo Stuffed Pancakes | Fitfood Ae

Fitfood Ae

Name: Oreo Stuffed Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Bob's Red Mill Oat Flour, Gluten Free; Shamrock Farms Protein Shake, Vanilla; O Organics Almondmilk, Organic, Original, Unsweetened; Crunch Easter Flatback Egg; Signature Select Baking Powder, Double Acting; O Organics Sugar, Organic, Powdered; Banana; Sweet'N Low Sweetener, Zero Calorie; Kinder Sweet Cream Topped With Cocoa Wafer Bites; Oreo Mini Chocolate Sandwich Cookies, Go-Pak

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Oreo Stuffed Pancakes

Serves 210 mins prep10 mins cook

Decadent and protein-packed Oreo stuffed pancakes that fit within your fitness goals. Quick and easy to prepare, perfect for brunch. These pancakes include a mix of oat flour, bananas, protein powder, and mini Oreos.

0 servings

What you need

oz oat flour

oz vanilla protein powder

O Organics Almondmilk, Organic, Original, Unsweetened

fl oz unsweetened almond milk

egg

Signature Select Baking Powder, Double Acting

oz baking powder

oz powdered sugar

oz banana

oz no-calorie sweetener

Kinder Sweet Cream Topped With Cocoa Wafer Bites

cup chocolate wafer crumbs

Oreo Mini Chocolate Sandwich Cookies, Go-Pak

oreo cookie

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Instructions

1: Heat up your pan and spray with cooking spray.

2: Mix the oat flour, protein powder, Oreo crumbs, sweetener, and baking powder together.

3: Add the mashed banana, almond milk, and egg, then mix.

4: Add the batter to the pan but reserve a bit, then press in the mini Oreos and pour the rest of the batter on top.

5: To make the glaze, mix the powdered sugar with a tablespoon of water (add more if needed).

6: Once the pancakes are done, top with the glaze and leftover Oreos/Oreo baking crumbs.

7: Dig in!

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