Tofu Mushroom Paella
Serves 415 mins prep30 mins cook
A delicious high protein tofu mushroom paella inspired by a dish in Colombia. This version uses tofu and Fairlife milk, making it a nutritious lunch or dinner option.
0 servings
What you need
Instructions
1: Drain tofu and chop into cubes. Air fry at 400°F for 7 minutes or cook in a pan on the stove top. 2: Chop the onions, mushrooms, and tomatoes and set them aside. 3: Cook the mushrooms in the wok for 4 minutes or until cooked, then set aside. 4: Cook onions in the wok, then add the rice, garlic, salt, and paprika once the onions are browned. Cook for 1 minute. 5: Pour in the veggie broth, Fairlife milk, and tomatoes, then cover the wok with a lid. 6: Cook for about 20 minutes or until rice is fully cooked and liquid is absorbed. 7: Add the mushrooms and tofu back in and mix. 8: Sprinkle with Parmesan cheese, then enjoy!View original recipe